Tequila Sangria

Ingredients

• 0.7 cup agave nectar syrup 
• 12 large mint leaves fresh
• 2 cups lemon-lime soda chilled
• 2  lemons sliced into thin rounds
• 0.3 cup juice of lime freshly squeezed
• 2  limes sliced into thin rounds
• 1  naval orange halved sliced into thin rounds
• 0.5 cup silver tequila 
• 1 bottle white wine such as a sauvignon blanc chilled

Equipment

Directions

1. Place the sliced fruit and mint in a large pitcher and use a muddler to mash them together.
2. Add the agave syrup, tequila and lime juice. Stir, and then stir in the white wine. Cover and refrigerate at least 4 hours and up to 24 hours.
3. To serve, divide the fruit mixture among 8 glasses. Top each with about 1/4 cup lemon-lime soda and serve immediately.