20 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 20 min.
Servings
Serve: 6 persons
Weight Per Serving: 142g
Price Per Serving: 3.29$
179kcal
Nutrition
Calories: 179kcal
Protein: 68.5%
Fat: 29.37%
Carbs: 2.13%
Ingredients
- 0.5 cup cilantro leaves fresh chopped
- 4 cloves garlic chopped
- 6 servings salt and pepper to taste
- 1.5 pounds shrimp deveined peeled
- 0.5 cup tequila
- 2 tablespoons butter unsalted
Equipment
Directions
- Melt butter in a large skillet over medium heat.
- Saute garlic until light brown.
- Place shrimp in the pan, and cook for 3 minutes.
- Pour in tequila, and season with cilantro, salt, and pepper. Cook for 2 more minutes.
Nutrition Facts
Properties
Nutrition Score
4.6804347951775%
Flavonoids
Nutrients percent of daily need
