Teriyaki Beef Jerky

Ingredients

• 2 pounds beef round cut into 1/ strips
• 1 cup brown sugar 
• 2 cloves garlic 
• 0.3 pound pineapple fresh peeled
• 1 cup soya sauce 
• 2 cups teriyaki sauce 
• 1 dash worcestershire sauce 

Equipment

• food processor
• bowl
• blender
• ziploc bags

Directions

1. Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl.
2. Place pineapple and garlic in a food processor or blender; process until smooth.
3. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag.
4. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 8 hours.
5. Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C).
6. Drain beef and discard marinade.
7. Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Store jerky in the refrigerator.