Are you looking for a quick and delicious meal that’s both gluten-free and dairy-free? Look no further than this Teriyaki Fried Rice! Perfectly suited for busy weeknights or as a delightful side dish, this recipe is not only easy to prepare but also packed with flavor and nutrition.
Using leftover cooked rice, this dish comes together in just 45 minutes, making it an ideal choice for those who want to whip up something tasty without spending hours in the kitchen. The combination of scrambled eggs, tender edamame, and vibrant green onions creates a colorful and satisfying meal that will please both kids and adults alike.
What’s more, the addition of teriyaki sauce brings a sweet and savory depth to the dish, while the toasted sesame oil adds a nutty aroma that will have your taste buds dancing. With only 206 calories per serving, you can enjoy this delightful fried rice guilt-free!
This Teriyaki Fried Rice is not just a meal; it’s a versatile option that can be enjoyed as a side dish, starter, or even a snack. Plus, it can be made ahead of time and stored in thermoses for a convenient lunch on the go. So why wait? Dive into this flavorful dish and elevate your meal prep game!
