Teriyaki Marinade

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
1%
Teriyaki Marinade
10 min.
3
209kcal

Suggestions

Ingredients

  • 0.5 cup brown sugar 
  • teaspoon garlic minced
  • pinch ground ginger 
  • 0.3 cup onion minced
  • 0.3 cup cooking sherry 
  • cup soya sauce 
  • 1.3 cups water 

Equipment

    Directions

    1. Combine soy sauce, water, brown sugar, ginger, garlic, onion and sherry and stir well until sugar dissolves. Use to marinate meat or veggies.

    Nutrition Facts

    Calories209kcal
    Protein16.46%
    Fat0.43%
    Carbs83.11%

    Properties

    Glycemic Index
    29
    Glycemic Load
    1
    Inflammation Score
    -3
    Nutrition Score
    5.7695652161441%

    Flavonoids

    Malvidin
    0.01mg
    Catechin
    0.15mg
    Epicatechin
    0.11mg
    Hesperetin
    0.08mg
    Naringenin
    0.08mg
    Isorhamnetin
    0.67mg
    Kaempferol
    0.09mg
    Myricetin
    0.02mg
    Quercetin
    2.73mg

    Nutrients percent of daily need

    Calories:209.18kcal
    10.46%
    Fat:0.1g
    0.15%
    Saturated Fat:0.02g
    0.1%
    Carbohydrates:42.42g
    14.14%
    Net Carbohydrates:41.55g
    15.11%
    Sugar:37.65g
    41.83%
    Cholesterol:0mg
    0%
    Sodium:4336.76mg
    188.55%
    Alcohol:2.06g
    100%
    Alcohol %:1.06%
    100%
    Protein:8.4g
    16.8%
    Manganese:0.49mg
    24.44%
    Vitamin B3:3.15mg
    15.73%
    Iron:2.21mg
    12.29%
    Phosphorus:111.11mg
    11.11%
    Vitamin B6:0.21mg
    10.43%
    Magnesium:38.95mg
    9.74%
    Vitamin B2:0.13mg
    7.37%
    Copper:0.15mg
    7.34%
    Potassium:251.27mg
    7.18%
    Calcium:55.61mg
    5.56%
    Folate:17.06µg
    4.26%
    Vitamin B5:0.37mg
    3.71%
    Vitamin B1:0.05mg
    3.65%
    Fiber:0.88g
    3.5%
    Zinc:0.41mg
    2.76%
    Selenium:1.32µg
    1.89%
    Vitamin C:1.3mg
    1.57%
    Source:Allrecipes