Teriyaki Marinade and Sauce

Ingredients

• 2 tablespoons brown sugar 
• 1 tablespoon cornstarch 
• 1 inch ginger fresh grated
• 2 cloves garlic minced
• 2 tablespoons honey 
• 2 tablespoons rice vinegar 
• 2 tablespoons sesame oil 
• 0.5 cup soya sauce 
• 0.3 cup water cold

Equipment

• bowl
• sauce pan
• whisk

Directions

1. Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
2. Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.