Teriyaki Marinade II

Ingredients

• 2 cloves garlic crushed
• 2 large green onions fresh chopped
• 1 tablespoon ground ginger 
• 0.3 teaspoon ground pepper black
• 0.5 cup soya sauce 
• 1 tablespoon vegetable oil 
• 3 tablespoons distilled vinegar white
• 2 tablespoons sugar white
• 2 tablespoons worcestershire sauce 

Equipment

• bowl

Directions

1. In a large bowl, combine soy sauce, garlic, green onions, ginger, sugar and pepper.
2. Add the vinegar, oil and Worcestershire sauce.
3. Mix well.
4. Marinate meat in this mixture for several hours before grilling outdoors.