Teriyaki Marinade with Ginger and Garlic

Ingredients

• 1 tablespoon ginger root fresh finely chopped
• 4 cloves garlic minced
• 2 tablespoons honey 
• 0.5 teaspoon pepper flakes red crushed
• 0.3 cup red wine vinegar 
• 0.5 cup soya sauce 
• 0.3 cup white wine 

Equipment

• bowl

Directions

1. In a medium bowl, mix soy sauce, red wine vinegar, white wine, honey, fresh ginger root, garlic and crushed red pepper flakes.
2. Place in an appropriately sized sealed container with desired type of meat. Shake well to coat. Allow meat to marinate in the mixture at least two hours before cooking.