Teriyaki Pork Tenderloin

Ingredients

• 1 tablespoon brown sugar 
• 1 tablespoon canola oil 
• 1 tablespoon cooking sherry dry
• 0.5 teaspoon ginger fresh finely grated
• 1  garlic clove with a garlic press or minced crushed
• 2 tablespoons soya sauce low-sodium
• 1 pound pork tenderloin 
• 1 pinch pepper flakes red
• 1 tablespoon rice vinegar 

Equipment

• roasting pan
• broiler
• ziploc bags

Directions

1. Combine the soy sauce, oil, sugar, sherry, vinegar, garlic, ginger and red pepper flakes, and stir until the sugar dissolves.
2. Transfer to a resealable plastic bag and add the pork tenderloin. Seal the bag and marinate the pork in the refrigerator, turning once, for 1/2 hour, or up to 8 hours.
3. Preheat the broiler.
4. Place the pork on a roasting pan and broil for 15 minutes, turning once.