If you're on the lookout for a delightful dish that balances rich flavors while being healthy, our Teriyaki Salmon is just what you need! This gluten-free and dairy-free meal is not only packed with essential nutrients but also bursts with umami flavors that will tantalize your taste buds. In just 45 minutes, you can create a feast for six that’s perfect for lunch, dinner, or any gathering that calls for something special.
The star of the dish is the salmon fillets, marinated in a delectable blend of teriyaki sauce, honey, and aromatic ginger. This combination ensures that every bite is juicy and flavorful. Complementing the salmon are perfectly roasted Brussels sprouts and shiitake mushrooms, which add a delightful crunch and earthy richness to the plate. The dish is not just a treat for the palate; it's a colorful presentation that adds much to your dining table.
With only 253 calories per serving, this Teriyaki Salmon is a guilt-free indulgence that allows you to enjoy a satisfying meal without compromising your health goals. The robust combination of protein, healthy fats, and subtle sweetness makes this recipe a balanced dish that will leave you and your guests feeling full and fulfilled. Ready to impress with this mouthwatering main course? Let’s dive in and get cooking!
