Teriyaki Salmon Strips

Ingredients

• 10  bamboo skewers for 30 minutes
• 2 tablespoons canola oil 
• 2 tablespoons green onions chopped
• 10 ounces king salmon cut into 1-ounce strips
• 2 tablespoons sesame seed 
• 1.5 cups teriyaki sauce divided
• 1 cup water 

Equipment

• frying pan
• grill
• skewers
• grill pan

Directions

1. In a non-reactive shallow pan, mix together 1 cup teriyaki sauce and 1 cup water for a marinade.
2. Place the salmon on the pre-soaked skewers and marinate for 10 minutes.
3. Heat oil in a grill pan or non-stick skillet over medium-high heat. Grill the skewers for 3 minutes on each side for medium, or 5 minutes on each side for well done.
4. Arrange the skewered salmon in a star-like pattern. Generously drizzle 1/2 cup teriyaki sauce over the skewers.
5. Garnish with sesame seeds and green onions.