Teriyaki Steak Lettuce Wraps

Ingredients

• 14 oz bean sprouts drained canned
• 1 lb beef top sirloin steak 
• 1 head boston lettuce separated
• 1 cup each: carrots and cabbage shredded red
• 0.5 cup orange juice 
• 1 large bell pepper red thinly sliced
• 2 tsp sesame oil 
• 0.5 cup a.1. teriyaki steak sauce 

Equipment

• grill
• aluminum foil
• ziploc bags

Directions

1. Mix steak sauce, orange juice and sesame oil until well blended.
2. Remove 1/4 cup of the steak sauce mixture for later use.
3. Pour remaining steak sauce mixture over steak in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat steak. Refrigerate 30 min. to marinate.
4. Preheat grill to medium heat.
5. Remove steak from bag; discard bag and marinade. Grill steak 13 to 16 min. for medium-rare to medium doneness, turning occasionally.
6. Remove from grill; cover with foil to keep warm.
7. Let stand 10 min.
8. Cut steak across the grain into thin strips.
9. Place evenly in centers of lettuce leaves; top with vegetables and bean sprouts.
10. Roll up.
11. Serve with the reserved 1/4 cup steak sauce mixture.