Teriyaki Steak Skewers

Ingredients

• 1 lb beef sirloin steak boneless cut into thin strips
• 2 Tbsp brown sugar packed
• 2 cloves garlic minced
• 1 tsp ground ginger 
• 0.5 cup a.1. original sauce 
• 2 cups pineapple chunks fresh
• 2  pasilla peppers red cut into bite-size pieces
• 2 Tbsp soya sauce 

Equipment

• bowl
• grill
• skewers

Directions

1. Mix first 5 ingredients.
2. Place meat in glass bowl.
3. Add 1/4 cup steak sauce mixture; stir to evenly coat meat. Refrigerate 1 hour to marinate, stirring occasionally. Refrigerate remaining steak sauce mixture.
4. Heat grill to medium-high heat.
5. Drain meat; discard marinade. Alternately thread meat, pineapple and peppers on 8 skewers.
6. Grill 4 to 6 min. or until meat is done, turning and brushing occasionally with remaining steak sauce mixture.