Terrific Turkey Brine

Ingredients

• 2 tablespoons rosemary dried
• 2  cranberry-orange relish quartered
• 1.5 cups salt 
• 1 gallon distilled water 
• 750 milliliter white wine 

Equipment

• pot

Directions

1. Line a large stockpot with a large food safe bag.
2. Pour the water, wine, and salt into the bag; stir until the salt is completely dissolved. Squeeze the orange quarters into the liquid and then drop them into the pot.
3. Add the rosemary and give a final stir.
4. To use, carefully lower a thawed turkey into the brine and tie the bag to seal; store in refrigerator at least 5 hours before cooking.