Terri's Chicken Carcass Stew

Ingredients

• 15 ounce beans ranch-style canned
• 4 cups chicken broth 
• 1.5 cups chicken meat shredded cooked
• 0.5 teaspoon chili powder 
• 7 ounce chiles diced green canned
• 0.3 teaspoon ground pepper black
• 30 ounce hominy white drained canned
• 0.5  onion chopped
• 1 pinch oregano dried
• 2.5 tablespoons potato flakes dry
• 2  tomatoes chopped

Equipment

• slow cooker

Directions

1. Place chicken, onion, tomatoes, hominy, undrained pinto beans, green chili peppers, oregano, chili powder and pepper into a slow cooker.
2. Add enough chicken broth to cover ingredients and cook on low for 6 hours. An hour prior to serving add potato flakes and let thicken.