Terry's Texas Pinto Beans

Ingredients

• 1 teaspoon cumin 
• 2 cloves garlic minced
• 0.5 cup salsa verde green
• 0.5 teaspoon pepper black
• 1  jalapeno fresh chopped
• 1 large onion chopped
• 1 pound pinto beans dry
• 29 ounce chicken broth canned
• 8 servings water 

Equipment

• pot

Directions

1. Place the pinto beans in a large pot, and pour in the chicken broth. Stir in onion, jalapeno, garlic, salsa, cumin, and pepper. Bring to a boil, reduce heat to medium-low, and continue cooking 2 hours, stirring often, until beans are tender.
2. Add water as needed to keep the beans moist.