Looking for a delicious and versatile side dish that's both vegetarian and gluten-free? Look no further than Terry's Texas Pinto Beans! This hearty recipe is not only dairy-free but also packed with bold flavors that will complement any meal. With a prep time of just 10 minutes and a cook time of 2 hours, you'll have a tasty and satisfying dish that's perfect for gatherings, potlucks, or a cozy family dinner.
Terry's Texas Pinto Beans boast a harmonious blend of ingredients, including cumin, minced garlic, green salsa, ground black pepper, fresh jalapeno pepper, and a large onion. The star of the dish, dry pinto beans, are simmered to perfection in reduced-sodium chicken broth, creating a rich and flavorful base. As a finishing touch, water may be added as needed to ensure the beans remain moist and tender throughout the cooking process.
With a caloric breakdown that features a healthy balance of protein, fat, and carbohydrates, Terry's Texas Pinto Beans are a nutritious choice for any diet. Whether you're a vegetarian, gluten-free, or dairy-free eater, or simply looking to expand your culinary horizons, this recipe is sure to become a staple in your kitchen. So grab your pot and get ready to impress your friends and family with this delectable and easy-to-make side dish!
