Tex-Mex burger

Ingredients

• 500 g ground meat turkey 
• 1  onion red finely chopped
• 1 tsp ground pepper 
• 1 tsp oregano dried
• 4  portugese rolls toasted
• 4 slices monterrey jack cheese 
• 4 tbsp tomatoes fresh chopped
• 1  avocado sliced

Equipment

• oven

Directions

1. Mix mince with the onion, cayenne pepper and oregano. Season well, shape into 4 patties and chill for 30 mins.
2. Heat oven to 200C/180C fan/gas
3. Cook burgers for 15 mins or until done to your liking, flipping over halfway through.
4. Serve in rolls with cheese, tomato and avocado.