Tex-Mex Chicken Nuggets

Ingredients

• 1 tablespoon double-acting baking powder 
• 1 tablespoon chili powder 
• 0.3 cup club soda 
• 1  eggs beaten
• 1  egg white 
• 0.5 teaspoon ground pepper red
• 0.3 cup pickled jalapeño pepper minced
• 2 teaspoons juice of lime 
• 1 cup i would have liked to use an version of masa but i couldn't find one at the time of making the tamal 
• 0.5 cup mayonnaise 
• 0.8 cup commercial salsa green
• 1 teaspoon salt 
• 24 ounce skinned cut into 1-inch pieces
• 0.8 cup cup heavy whipping cream sour
• 15 servings vegetable oil 
• 0.8 cup milk whole

Equipment

• bowl
• paper towels
• dutch oven

Directions

1. Combine first 5 ingredients in a small bowl; stir well. Cover and chill at least 1 hour.
2. Combine masa harina, baking powder, salt, and chili powder; stir well.
3. Combine milk, club soda, egg, and egg white; add mixture to dry ingredients, stirring well. Stir in jalapeno pepper.
4. Dip chicken pieces in batter, coating well.
5. Pour oil to depth of 2 inches in a Dutch oven; heat to 37
6. Fry chicken, a few pieces at a time, 4 to 5 minutes or until golden.
7. Drain on paper towels.
8. Serve with sour cream mixture.