45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 423g
Price Per Serving: 2.03$
530kcal
Nutrition
Calories: 530kcal
Protein: 24.44%
Fat: 42.4%
Carbs: 33.16%
Ingredients
- 15.5 oz kidney beans canned
- 15 oz chili beans sauce hot canned
- 1.3 oz chili seasoning
- 1 pound ground beef
- 12 oz salsa
Equipment
Directions
- Combine all the ingredients together in a large stockpot; add 1/2 to one cup water.
- Bring to a boil over medium heat; reduce heat and simmer for 10 to 15 minutes.
Nutrition Facts
Properties
Nutrition Score
32.323478170063%
Nutrients percent of daily need