10 oz canned tomatoes diced with green chilies* canned
6 corn tortillas cut in half
14.8 oz corn canned
0.3 cup spread melted country crock®
3 tablespoons cilantro leaves fresh chopped
1 cup cheddar cheese shredded low fat divided
2 cups meat from a rotisserie chicken shredded cooked
Equipment
bowl
oven
knife
baking pan
aluminum foil
Directions
Preheat oven to 375 and spray 11 x 7 inch baking pan with no-stick spray.
Combine melted Country Crock
Spread, chicken, corn, tomatoes, 1/2 cup cheese and cilantro in large bowl.
Layer 6 tortilla halves in baking pan and top with half of chicken mixture. Repeat layer with remaining tortillas and chicken mixture. Top with remaining cheese.
Cover with foil and bake 20 minutes. Uncover and cook an additional 10 minutes or until tortillas are tender when pierced with a knife.
