Tex-Mex Deviled Eggs

Ingredients

• 12 servings chili powder 
• 1 tablespoon cilantro leaves fresh chopped
• 1 tablespoon spring onion diced
• 6  hardboiled eggs peeled
• 1 small jalapeno seeded finely chopped
• 0.3 cup mayonnaise 
• 1 ounce cheddar cheese shredded
• 0.5 teaspoon salt 
• 1 teaspoon mustard yellow

Equipment

• bowl

Directions

1. Cut eggs in half crosswise; carefully remove yolks, and place in a small bowl.
2. Mash egg yolks;stir in green onions and next 5 ingredients.
3. Spoon yolk mixture into egg white halves; sprinkle with Cheddar cheese and desired amount of chili powder.
4. Serve immediately, or cover and chill until ready to serve.