8 ounce chile peppers green drained chopped canned
1 teaspoon chili powder
1 pound ground beef
0.5 pound monterrey jack cheese cubed
0.5 pound muenster cheese cubed
16 ounce picante sauce
16 ounce vegetarian refried beans canned
16 ounce cup heavy whipping cream sour
1 onion yellow chopped
Equipment
frying pan
oven
baking pan
Directions
Preheat oven to 350 degrees F (175 degrees C).
Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain well, stir in chili powder and continue cooking 5 minutes.
In a 8x8 inch baking dish, spread the refried beans.
Layer beans with ground beef and chili powder mixture. Top with layers of onion, green chile peppers, picante sauce, Muenster cheese and Monterey Jack cheese.
Bake in the preheated oven 35 to 45 minutes, until cheese is melted and lightly browned. Top with sour cream before serving.
