75 min.
Preparation time
Preparation: 15 min.
Cooking: 60 min.
Gaps: no
Total: 75 min.
Servings
Serve: 16 persons
Weight Per Serving: 38g
Price Per Serving: 0.36$
134kcal
Nutrition
Calories: 134kcal
Protein: 12.72%
Fat: 82.21%
Carbs: 5.07%
Ingredients
- 8 oz philadelphia cream cheese softened
- 0.8 cup cilantro leaves fresh divided chopped
- 0.5 tsp ground cumin
- 0.3 cup real mayo mayonnaise kraft
- 1 jalapeão pepper fresh minced seeded
- 0.5 cup onions red chopped
- 8 oz sharp cheddar cheese shredded kraft
Equipment
Directions
- Beat first 3 ingredients in medium bowl with mixer until blended.
- Add onions, peppers, cumin and 1/4 cup cilantro; mix well. Shape into ball. Wrap in plastic wrap. Refrigerate 1 hour.
- Roll in remaining cilantro until evenly coated.
Nutrition Facts
Properties
Nutrition Score
3.1047826227934%
Flavonoids
Nutrients percent of daily need