Tex-Mex Jalapeno Cheese Ball

Vegetarian
Gluten Free
Tex-Mex Jalapeno Cheese Ball
75 min.
16
134kcal

Suggestions

Ingredients

  • oz philadelphia cream cheese softened
  • 0.8 cup cilantro leaves fresh divided chopped
  • 0.5 tsp ground cumin 
  • 0.3 cup real mayo mayonnaise kraft
  •  jalapeão pepper fresh minced seeded
  • 0.5 cup onions red chopped
  • oz sharp cheddar cheese shredded kraft

Equipment

  • bowl
  • blender
  • plastic wrap

Directions

  1. Beat first 3 ingredients in medium bowl with mixer until blended.
  2. Add onions, peppers, cumin and 1/4 cup cilantro; mix well. Shape into ball. Wrap in plastic wrap. Refrigerate 1 hour.
  3. Roll in remaining cilantro until evenly coated.

Nutrition Facts

Calories134kcal
Protein12.72%
Fat82.21%
Carbs5.07%

Properties

Glycemic Index
12.5
Glycemic Load
0.43
Inflammation Score
-3
Nutrition Score
3.1047826227934%

Flavonoids

Isorhamnetin
0.25mg
Kaempferol
0.03mg
Quercetin
1.41mg

Nutrients percent of daily need

Calories:133.81kcal
6.69%
Fat:12.34g
18.98%
Saturated Fat:6g
37.49%
Carbohydrates:1.71g
0.57%
Net Carbohydrates:1.58g
0.58%
Sugar:0.82g
0.91%
Cholesterol:29.96mg
9.99%
Sodium:160.1mg
6.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.3g
8.59%
Calcium:116.76mg
11.68%
Vitamin K:8.79µg
8.37%
Phosphorus:83.04mg
8.3%
Vitamin A:386.52IU
7.73%
Selenium:5.35µg
7.64%
Vitamin B2:0.1mg
5.8%
Zinc:0.61mg
4.08%
Vitamin B12:0.19µg
3.09%
Vitamin E:0.37mg
2.44%
Vitamin B5:0.16mg
1.57%
Magnesium:6.17mg
1.54%
Folate:5.86µg
1.46%
Vitamin B6:0.03mg
1.28%
Potassium:43.48mg
1.24%
Manganese:0.02mg
1.15%