Tex-Mex Lasagna

Ingredients

• 12 6-inch corn tortillas ()
• 1 lb ground beef 
• 32 oz taco bellâ® & chunky salsa thick
• 8 oz velveeta pasteurized cheese product shredded prepared
• 15 oz kernel corn whole drained canned

Equipment

• frying pan
• oven
• baking pan
• aluminum foil

Directions

1. Preheat oven to 375F. Brown meat in large skillet; drain. Stir in salsa and corn.
2. Spoon 1 cup of the meat mixture into 12x8-inch baking dish. Top with half each of the tortillas, remaining meat mixture and VELVEETA; repeat layers. Cover with foil.
3. Bake 20 minutes. Uncover.
4. Bake an additional 5 minutes or until VELVEETA is melted and mixture is heated through.
5. Garnish with BREAKSTONE'S or KNUDSEN Sour Cream just before serving, if desired.