Tex-Mex Party Nuts

Gluten Free
Dairy Free
Tex-Mex Party Nuts
80 min.
9
25kcal

Suggestions


Looking to add a flavorful twist to your next gathering? Look no further than these irresistible Tex-Mex Party Nuts! Perfectly seasoned and delightfully crunchy, these nuts are a fantastic gluten-free and dairy-free snack that will keep your guests coming back for more. With a blend of spices that includes chili powder, garlic powder, and a hint of cinnamon, each bite delivers a burst of flavor that perfectly complements the natural richness of the mixed nuts.

Not only are these party nuts easy to prepare, but they also come together in just 80 minutes, making them a convenient option for busy hosts. The process is simple: coat the nuts in melted butter, toss them with a zesty spice mix, and roast them to perfection in the oven. The final touch of sugar adds a delightful sweetness that balances the savory spices, creating a snack that is both addictive and satisfying.

Whether you're serving them as a side dish at a festive gathering or enjoying them as a casual snack while watching the game, these Tex-Mex Party Nuts are sure to impress. Plus, they can be stored in an airtight container for up to three weeks, allowing you to enjoy this tasty treat long after the party is over. So gather your ingredients and get ready to elevate your snacking game with this delicious recipe!

Ingredients

  • can nuts mixed salted (9.5 to 11.5 oz)
  • tablespoon butter melted
  • teaspoons chili powder 
  • 0.5 teaspoon garlic powder 
  • 0.5 teaspoon onion powder 
  • 0.3 teaspoon ground cinnamon 
  • 0.3 teaspoon ground pepper red (cayenne)
  • tablespoons sugar 

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 300°F. In medium bowl, mix nuts and butter until nuts are coated. In small bowl, mix remaining ingredients except sugar; sprinkle over nuts. Stir until nuts are completely coated.
  2. Spread in single layer in 15x10x1-inch pan.
  3. Bake uncovered about 10 minutes or until nuts are toasted. Return to medium bowl. While nuts are still hot, sprinkle with sugar and toss to coat.
  4. Cool completely, about 1 hour. Store in airtight container at room temperature up to 3 weeks.

Nutrition Facts

Calories25kcal
Protein2.18%
Fat48.39%
Carbs49.43%

Properties

Glycemic Index
15.75
Glycemic Load
1.88
Inflammation Score
-2
Nutrition Score
0.57608696097589%

Nutrients percent of daily need

Calories:24.61kcal
1.23%
Fat:1.39g
2.14%
Saturated Fat:0.28g
1.76%
Carbohydrates:3.2g
1.07%
Net Carbohydrates:2.96g
1.08%
Sugar:2.71g
3.01%
Cholesterol:0mg
0%
Sodium:22.2mg
0.97%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.14g
0.28%
Vitamin A:210.72IU
4.21%
Vitamin E:0.24mg
1.58%
Manganese:0.02mg
1.19%