Tex-Mex Shells and Cheese

Ingredients

• 14 oz canned tomatoes diced mexican-style undrained canned
• 1 lb ground beef lean
• 1 cup cheddar cheese shredded kraft
• 12 oz velveeta shells & cheese dinner 
• 1.3 cups water 

Equipment

• frying pan

Directions

1. Brown meat in nonstick skillet; drain.
2. Stir in Shells, tomatoes and water. Bring to boil; cover. Simmer on medium-low heat 15 min.
3. Add Cheese Sauce; stir until blended. Top with shredded cheese.