Tex-Mex Shrimp Cocktail

Ingredients

• 1 small avocado diced
• 0.3 cup cilantro leaves fresh chopped
• 0.3 cup jalapeño pepper jelly red hot
• 1 slices garnishes: lime cilantro sprigs fresh
• 0.3 cup juice of lime fresh
• 1 tablespoon lime zest 
• 1 cup mangos diced
• 0.5 cup bell pepper diced red
• 1 pound shrimp cooked peeled ()

Equipment

• whisk

Directions

1. Whisk together first 3 ingredients.
2. Pour into a large zip-top plastic freezer bag; add shrimp and next 3 ingredients, turning to coat. Seal and chill 4 hours, turning occasionally.
3. Add avocado.
4. Garnish, if desired.