Texas Caviar

Ingredients

• 4 cups black-eyed peas cooled cooked drained
• 1 teaspoon pepper black
• 1 tablespoon cajun spice 
• 1 tablespoon garlic minced
• 0.3 cup olive oil 
• 1  bell pepper diced green red
• 1 cup onion diced red
• 0.3 cup red wine vinegar 
• 1 cup onion diced yellow

Equipment

• bowl

Directions

1. Watch how to make this recipe.
2. Mix all ingredients thoroughly in a large bowl. Chill in the refrigerator for 24 hours, stirring occasionally. Stir again before serving.