Texas Coleslaw

Ingredients

• 1 large carrots shredded
• 1 teaspoon cayenne pepper 
• 1 medium head cabbage green rinsed very thinly sliced
• 2  green onions sliced
• 1 tablespoon ground cumin 
• 1 teaspoon ground pepper black
• 1 tablespoon juice of lime 
• 1 cup mayonnaise 
• 2  radishes sliced
• 1 teaspoon salt 

Equipment

• bowl
• whisk

Directions

1. In a large bowl, whisk together the mayonnaise, lime juice, cumin, salt and pepper.
2. Add the cabbage, carrot, green onions and radishes and stir until well-combined. Chill at least an hour before serving.