Texas Country Potato Salad

Ingredients

• 4 strips bacon 
• 1 teaspoon dijon mustard 
• 1  eggs boiled chopped
• 1  green onion sliced
• 0.3 cup mayonnaise 
• 1 pound potatoes red unpeeled
• 4 servings salt and pepper 

Equipment

• bowl
• sauce pan

Directions

1. Cook bacon until crispy.
2. Drain, reserving a few tablespoons of the grease, and crumble. Set aside.
3. Place the potatoes in a large saucepan. Cover with cold water.
4. Add a tablespoon of the bacon grease and some salt and place over medium-high heat. Bring to a boil and cook until the potatoes are tender, about 15 to 20 minutes.
5. Drain and let the potatoes cool and then cut into bite-size pieces.
6. In a separate bowl, mix mayonnaise, Dijon mustard, salt, and pepper for dressing.
7. Toss potatoes, onion, and egg in dressing.
8. Add bacon.
9. Serve chilled.