Texas Deer Chili

Ingredients

• 21 ounce beef broth canned
• 30 ounce kidney beans drained and rinsed canned
• 1 clove garlic minced
• 4 ounce chile peppers diced green canned
• 2 teaspoons ground cumin 
• 1 large onion chopped
• 2 teaspoons oregano dried
• 1.5 teaspoons paprika 
• 0.5 teaspoon salt 
• 2 tablespoons vegetable oil 
• 2.5 pounds venison cut into cubes

Equipment

• frying pan
• slow cooker

Directions

1. In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned.
2. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.