Texas Glazed Pecans

Ingredients

• 2 teaspoons cinnamon 
• 1  egg white 
• 1 pound pecan halves 
• 0.8 teaspoon salt 
• 1 tablespoon vanilla extract pure
• 4 teaspoons water 
• 1 cup sugar white

Equipment

• bowl
• baking sheet
• baking paper
• oven
• whisk

Directions

1. Preheat an oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
2. Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture.
3. Add the pecans; stir to coat completely.
4. Spread the pecans onto the prepared baking sheet.
5. Roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 1 hour. Allow to cool on the baking sheet at least 10 minutes before serving.