60 min.
Preparation time
Preparation: 30 min.
Cooking: 30 min.
Gaps: no
Total: 60 min.
Servings
Serve: 16 persons
Weight Per Serving: 205g
Price Per Serving: 0.9$
414kcal
Nutrition
Calories: 414kcal
Protein: 6.36%
Fat: 70.17%
Carbs: 23.47%
Ingredients
- 1 pound bacon
- 0.8 cup spring onion chopped
- 2 cups mayonnaise
- 1 ounce ranch seasoning
- 5 pounds potatoes - remove skin red unpeeled
Equipment
- bowl
- paper towels
- pot
- microwave
Directions
- Bring a large pot of lightly salted water to a boil.
- Add whole potatoes, and cook until tender, 15 to 20 minutes.
- Drain, run under cold water to cool, and chop into 1 inch cubes.
- Transfer to a large serving bowl, and refrigerate until completely chilled, about 2 hours.
- In a small bowl, stir together the ranch dressing mix, mayonnaise and green onion. Cover, and refrigerate for about 2 hours to blend flavors.
- Wrap bacon in paper towels and place on a plate. Cook in the microwave until crisp, about 15 minutes depending on the power of your microwave. Cool.
- Stir the mayonnaise mixture into the bowl of potatoes. Crumble bacon into the bowl, and stir to distribute.
- Serve.
Nutrition Facts
Properties
Nutrition Score
10.698695530062%
Flavonoids
Nutrients percent of daily need