Texas Ranch Potato Salad: A Gluten-Free, Dairy-Free Delight
If you're a fan of classic potato salad but looking for a gluten-free, dairy-free option that still packs a flavorful punch, look no further than this Texas Ranch Potato Salad! Perfect as a side dish for any occasion, this recipe serves up to 16 people and can be ready in just about an hour, including chilling time. Each serving comes in at around 417 calories, making it a deliciously guilt-free indulgence.
What sets this potato salad apart is its hearty Texas twist, featuring a generous amount of bacon and a homemade ranch dressing that's sure to impress. The recipe calls for simple, yet essential ingredients: 1 pound of bacon slices, 0.8 cups of chopped green onions, 2 cups of mayonnaise, 1 ounce of ranch dressing mix, and 5 pounds of unpeeled red potatoes. With just a few basic pieces of equipment, including a bowl, paper towels, a pot, and a microwave, you're well on your way to creating a crowd-pleasing dish.
Prepare to delight your taste buds and impress your guests with this easy-to-make, yet utterly satisfying Texas Ranch Potato Salad. Whether you're hosting a barbecue, potluck, or just want to add a tasty twist to your family dinner, this recipe is sure to be a hit. So, grab your ingredients, and let's get cooking!
