15 min.
Preparation time
Preparation: 15 min.
Gaps: no
Total: 15 min.
Servings
Serve: 8 persons
Weight Per Serving: 135g
Price Per Serving: 2.57$
263kcal
Nutrition
Calories: 263kcal
Protein: 35.25%
Fat: 55.28%
Carbs: 9.47%
Ingredients
- 4 cloves garlic minced
- 1 tsp ground cumin
- 0.3 tsp ground pepper red (cayenne)
- 0.7 cup a.1. original sauce
- 2 lb beef rib-eye steaks boneless
Equipment
Directions
- Heat grill to medium-high heat.
- Mix all ingredients except steaks until blended.
- Grill steaks 4 to 6 min. on each side or until medium doneness (160F), brushing frequently with steak sauce mixture.
- Cut steaks in half to serve.
Nutrition Facts
Properties
Nutrition Score
10.523043681746%
Flavonoids
Nutrients percent of daily need