30 min.
Preparation time
Preparation: 15 min.
Cooking: 15 min.
Gaps: no
Total: 30 min.
Servings
Serve: 8 persons
Weight Per Serving: 94g
Price Per Serving: 0.87$
187kcal
Nutrition
Calories: 187kcal
Protein: 11.02%
Fat: 56.32%
Carbs: 32.66%
Ingredients
- 0.3 cup bacon bits
- 0.7 cup barbeque sauce
- 8 ounce cream cheese softened
- 8 ounce mushrooms fresh
- 3 tablespoons steak sauce
Equipment
Directions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium bowl, mix together cream cheese, barbeque sauce and steak sauce.
- Arrange mushroom caps in the baking dish, and stuff each cap with equal portions of the cream cheese mixture.
- Sprinkle with bacon bits.
- Bake 10 to 15 minutes in the preheated oven, or until lightly browned.
Nutrition Facts
Properties
Nutrition Score
4.9065217868142%
Nutrients percent of daily need