Texas-Style Baked Beans

Ingredients

• 64 ounce baked beans with pork canned
• 1 cup barbeque sauce 
• 0.5 cup brown sugar 
• 4 ounce chile peppers green canned chopped
• 1 tablespoon chili powder 
• 1 tablespoon garlic powder 
• 1 pound ground beef 
• 3 tablespoons pepper sauce hot
• 1 small vidalia onion peeled chopped

Equipment

• frying pan
• slow cooker

Directions

1. In a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside.
2. In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chiles, onion and barbeque sauce. Season with brown sugar, garlic powder, chili powder and hot pepper sauce. Cook on HIGH for 2 hours, or low for 4 to 5 hours.