Texmex Sloppy Joes

Dairy Free
Health score
14%
Texmex Sloppy Joes
50 min.
4
570kcal

Suggestions


Craving a flavor explosion that's both comforting and exciting? Look no further than these Texmex Sloppy Joes! This isn't your grandma's sloppy joe recipe; we're taking a classic and kicking it up a notch with smoky, spicy, and tangy flavors that will transport your taste buds south of the border. Forget bland weeknight dinners, this recipe is packed with personality, using a blend of chipotle peppers, cumin, and a touch of cayenne to create a truly unforgettable sauce.

What makes these Sloppy Joes special? It's all about the depth of flavor. We start by toasting the cumin to unlock its nutty aroma, then build a foundation of tender onions, bell peppers, and jalapeños. The secret ingredient? A splash of beer or beef broth to deglaze the pan, adding richness and complexity to the sauce. A touch of lime juice brightens everything up, and fresh cilantro adds a burst of freshness that perfectly complements the smoky heat.

Ready in under an hour, these Texmex Sloppy Joes are perfect for a quick and satisfying weeknight meal or a fun weekend gathering. The recipe is naturally dairy-free, making it a great option for those with dietary restrictions. And don't be afraid to customize the heat to your liking – add more or less chipotle peppers and cayenne to create your perfect level of spice. Get ready to ditch the boring and embrace the boldness of Texmex flavors! Your family (and your taste buds) will thank you.

Ingredients

  • tablespoon bacon grease 
  • cup beef broth 
  • 0.5  bell pepper diced
  • 15 ounce tomato sauce canned
  • 0.3 teaspoon cayenne 
  •  chipotle chili peppers in adobo chopped to taste (or )
  • handful cilantro leaves chopped
  • teaspoon cumin toasted
  • cloves garlic chopped
  • pound ground beef 
  •  jalapeno diced seeded finely
  • 0.3 cup catsup 
  • tablespoon juice of lime 
  •  onion diced
  • teaspoon oregano 
  • servings salt and pepper to taste
  • teaspoon paprika smoked
  •  buns 
  • tablespoon worcestershire sauce 

Equipment

  • frying pan

Directions

  1. Cook the beef in a large pan over medium heat and set aside.
  2. Heat the oil in the pan, add the onions, bell and jalapeno peppers and cook until tender, about 5-7 minutes.
  3. Add the garlic and cumin and cook until fragrant, about a minute.
  4. Add the beer or broth and deglaze the pan.
  5. Add beef, tomato sauce, chipotle chili peppers in adobo, oregano, paprika, cayenne, Worcestershire sauce and ketchup and simmer for 20 minutes.Season with salt and pepper to taste and mix in the lime juice and cilantro.
  6. Serve in buns with guacamole, diced onions, sliced jalapenos, crumbled cotija and cilantro to taste.

Nutrition Facts

Calories570kcal
Protein19.42%
Fat45.79%
Carbs34.79%

Properties

Glycemic Index
82
Glycemic Load
25.76
Inflammation Score
-9
Nutrition Score
22.608261123947%

Flavonoids

Eriodictyol
0.08mg
Hesperetin
0.34mg
Naringenin
0.01mg
Luteolin
0.14mg
Isorhamnetin
1.38mg
Kaempferol
0.19mg
Myricetin
0.03mg
Quercetin
6.5mg

Nutrients percent of daily need

Calories:570.1kcal
28.5%
Fat:29.15g
44.84%
Saturated Fat:10.23g
63.96%
Carbohydrates:49.81g
16.6%
Net Carbohydrates:44.93g
16.34%
Sugar:14.35g
15.95%
Cholesterol:83.84mg
27.95%
Sodium:1489.96mg
64.78%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:27.82g
55.63%
Iron:15.24mg
84.67%
Vitamin C:35.85mg
43.45%
Vitamin B12:2.47µg
41.15%
Zinc:5.19mg
34.59%
Vitamin B3:6.92mg
34.58%
Vitamin B6:0.63mg
31.69%
Vitamin A:1427.65IU
28.55%
Selenium:18.68µg
26.68%
Potassium:855.49mg
24.44%
Phosphorus:243.35mg
24.33%
Vitamin E:2.93mg
19.53%
Fiber:4.88g
19.52%
Vitamin B2:0.32mg
18.7%
Manganese:0.28mg
14.2%
Vitamin K:13.78µg
13.13%
Copper:0.25mg
12.35%
Magnesium:49.19mg
12.3%
Vitamin B5:1.05mg
10.45%
Folate:36.06µg
9.02%
Calcium:77.87mg
7.79%
Vitamin B1:0.11mg
7.53%
Vitamin D:0.2µg
1.34%