Are you ready to embark on a culinary adventure that brings the vibrant flavors of Thailand right to your kitchen? Our Thai Barbecued Pork recipe is not only a feast for the senses but also a quick and easy dish that can be prepared in just 30 minutes! Perfect for lunch or dinner, this gluten-free and dairy-free delight is sure to impress your family and friends.
The star of this dish is the tender pork tenderloin, marinated in a fragrant paste made from fresh herbs and spices, including cilantro, garlic, and lemongrass. The addition of Thai red curry paste adds a delightful kick, while the balance of fish sauce and reduced-sodium soy sauce brings depth and umami to every bite. With a caloric count of just 225 kcal per serving, you can indulge without the guilt!
Grilling the marinated pork creates a beautiful char and locks in the flavors, making it a perfect centerpiece for your meal. Serve it alongside steamed rice and fresh vegetables, garnished with cilantro leaves for a burst of color and freshness. Whether you're hosting a dinner party or simply looking for a quick weeknight meal, this Thai Barbecued Pork is sure to become a favorite in your household. Get ready to savor the taste of Thailand!
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