Thai Basil Infused Passionfruit Collins

Ingredients

• 2 ounce ed club soda or as needed
• 1 scoop cracked ice 
• 2 servings ice cubes as needed
• 20  thai basil leaves 
• 6 ounce vodka 
• 1 ounce cointreau 
• 1 ounce cointreau 

Equipment

Directions

1. Place the basil leaves in a small jar.
2. Add vodka cover jar and let infuse at least 1 hour and up to 8 hours.When ready to serve place 2 halves passion fruit into a cocktail shaker. Muddle until pulpy. Strain the basil infused vodka into the cocktail shaker, discard basil.
3. Add cointreau and cracked ice. Shake vigorously. Strain into 2 ice filled Collins glasses, dividing liquid evenly between them both. Top with club soda.
4. Garnish each with 2 more halves passion fruit.
5. Serve immediately.