Thai Beef

Ingredients

• 0.5 cup firmly brown sugar dark packed
• 2 tablespoons coriander seeds 
• 1.5 pounds flank steak 
• 2 cloves garlic minced
• 1 pinch ground ginger 
• 1 tablespoon juice of lime 
• 0.3 cup soya sauce 

Equipment

• bowl
• oven
• whisk
• aluminum foil
• broiler
• broiler pan

Directions

1. Place flank steak in the freezer for 20 minutes.
2. Whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.
3. Remove steak from freezer and slice thinly across the grain.
4. Place steak in a large bowl, pour marinade over steak, and toss to coat. Cover bowl and marinate at room temperature for 1 hour.
5. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line bottom of a broiler pan with foil.
6. Lay steak slices in a single layer on the rack of the prepared broiler pan.
7. Cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare.