Thai Beef Cabbage Cups

Ingredients

• 0.3 teaspoon pepper red crushed
• 2.5 teaspoons sesame oil dark divided
• 2 tablespoons dry-roasted peanuts unsalted finely chopped
• 1.5 tablespoons fish sauce 
• 0.5 cup cilantro leaves fresh chopped
• 2 teaspoons ginger fresh minced peeled
• 3  garlic cloves minced
• 1 pound ground sirloin 
• 2 tablespoons juice of lime fresh
• 8 large cabbage leaves green
• 0.5 cup onion red vertically sliced
• 1 tablespoon sugar 
• 1 tablespoon water 

Equipment

• bowl
• frying pan

Directions

1. Heat a large nonstick skillet over medium-high heat.
2. Add 2 teaspoons oil to pan; swirl to coat.
3. Add ginger and garlic; cook 1 minute, stirring constantly.
4. Add beef; cook 5 minutes or until browned, stirring to crumble.
5. Combine remaining 1/2 teaspoon oil, sugar, and next 4 ingredients (through pepper) in a large bowl.
6. Add beef mixture, onion, and cilantro; toss well.
7. Place 2 cabbage leaves on each of 4 plates; divide beef mixture evenly among leaves. Top each serving with 1 1/2 teaspoons peanuts.