Are you looking for a vibrant and refreshing dish that adds a burst of flavor to your meals? Look no further than this delightful Thai Cabbage Slaw! With its colorful medley of red bell pepper, shredded carrots, and two types of cabbage, this slaw is not only visually appealing but also packed with nutrients. Perfect for those who are gluten-free and dairy-free, it's a versatile side dish that complements a variety of main courses, from grilled proteins to hearty rice dishes.
The standout feature of this slaw is the Thai-inspired dressing, which brings a wonderful umami flavor to the mix. The combination of fish sauce and creamy peanut butter, enhanced with zesty lime juice and a hint of garlic, creates a mouthwatering experience that will tantalize your taste buds. You'll also love the crunch from the dry-roasted peanuts, which add an extra layer of texture and taste.
This recipe is perfect for gatherings, making it an excellent choice for potlucks or BBQs. Not only is it easy to prepare, with just a brief marination time to allow the flavors to meld, but it also offers a healthy alternative to heavier sides. Not to mention, it's ready in just 45 minutes! So grab your bowl and whisk, and get ready to impress your family and friends with this tantalizing Thai Cabbage Slaw!
