Thai Chicken and Coconut Soup

Ingredients

• 3 cups chicken stock see white
• 2 tablespoons cilantro leaves fresh chopped
• 0.5 teaspoon ginger fresh minced peeled
• 1 tablespoon lemongrass fresh peeled chopped
• 14 ounce coconut milk light canned
• 0.3 cup juice of lime fresh
• 1 teaspoon lime rind grated
• 1 pound chicken breast boneless skinless cut into bite-sized pieces
• 0.5 teaspoon thai chile seeded chopped
• 2 tablespoons thai fish sauce 

Equipment

• sauce pan

Directions

1. Combine first 7 ingredients in a large saucepan. Bring to a simmer over medium heat; stir in chicken and coconut milk. Cook 3 minutes or until chicken is done.
2. Sprinkle with cilantro.