Thai Chicken Salad

Ingredients

• 0.5 cup bell pepper strips red
• 0.5 cup matchlike carrot sticks thin
• 1 Tbsp creamy peanut butter 
• 0.5 tsp pepper red crushed
• 0.3 cup 1/3 cup kraft zesty italian dressing italian kraft
• 0.3 cup planters roasted peanuts dry chopped
• 0.5 lb chicken breasts boneless skinless cooked cut into thin strips
• 1 Tbsp lite soy sauce 
• 1 Tbsp sugar 

Equipment

• bowl

Directions

1. Mix peanut butter, sugar and crushed pepper in small bowl until blended. Stir in dressing and soy sauce.
2. Combine remaining ingredients in large bowl.
3. Add dressing mixture; toss to coat.