If you're looking for a vibrant, delicious, and healthy meal that is both gluten-free and dairy-free, our Thai Chicken Salad with Peanut Dressing is the perfect choice! In just 17 minutes, you can whip up a refreshing dish that combines tender rotisserie chicken, crisp romaine lettuce, and a medley of colorful veggies like shredded carrots and sliced celery.
The star of this salad is undoubtedly the creamy peanut dressing, which brings a rich and nutty flavor to every bite. With a touch of brown sugar and a kick of ground red pepper, the dressing strikes a delightful balance between sweet and savory, perfectly complementing the fresh ingredients. The addition of light coconut milk creates a smooth and luscious texture, making it hard to resist going back for seconds!
This salad is ideal for lunch or a light dinner, packing only 250 calories per serving while also offering a satisfying dose of protein. Plus, with its combination of crunchy bean sprouts and coarsely chopped peanuts sprinkled on top, every mouthful is an explosion of textures that will leave your taste buds dancing.
Whether you're meal prepping for the week or hosting a casual dinner party, this Thai Chicken Salad is sure to impress. Serve it with lime wedges for an extra zing, and enjoy a wholesome dish that tastes as good as it looks!
