Thai Chicken Salad with Peanuts and Lime

Ingredients

• 2  chicken breast halves cooked
• 1 cup cucumber diced
• 0.3 cup roasted peanuts dry
• 2 tablespoon juice of lime fresh
• 1 cup chicken broth reduced-sodium
• 1 tablespoon soya sauce reduced-sodium
• 4 cups romaine lettuce chopped
• 0.5 cup scallions chopped
• 2 teaspoons sesame oil 
• 2 tablespoons smooth peanut butter 
• 1 cup tomatoes diced

Equipment

• bowl
• whisk

Directions

1. Watch how to make this recipe.
2. Using a fork, pull chicken meat from bone in shreds.
3. Place lettuce in a large bowl (or divide onto individual dishes). Top lettuce with chicken, cucumber, tomato, and scallions.
4. In a small bowl, whisk together broth, peanut butter, soy sauce, lime juice, and sesame oil.
5. Pour mixture over salad. Top with peanuts just before serving.