Thai Chicken with Cashew Nuts

Ingredients

• 4 ounces cashew nuts raw
• 2  chile peppers fresh hot seeded chopped
• 5 tablespoons fish sauce 
• 1 bunch green onions chopped
• 5 tablespoons soya sauce light
• 4 servings salt and pepper to taste
• 2 tablespoons sesame oil 
• 1.1 pounds chicken breasts boneless skinless cut into cubes
• 1 tablespoon sugar white

Equipment

• bowl
• wok

Directions

1. Heat sesame oil in a wok, and add cashews. Once brown, transfer cashews to a bowl. Set aside.
2. Add chile peppers to wok, and sir fry for 20 seconds. Stir in chicken, and season with pepper and salt to taste. Cook chicken until no longer pink. Stir in soy sauce, fish sauce, and sugar. Simmer for 5 minutes, or until chicken is cooked through.
3. Stir in cashews and green onions, and stir fry for 2 minutes.