Thai Chili Steak Salad

Ingredients

• 0.8 cup baby corns 
• 1 lb beef sirloin steak 
• 6 oz philadelphia cream cheese ()
• 2 Tbsp heinz distilled vinegar white
• 2 Tbsp cilantro leaves fresh chopped
• 2 cups green beans fresh
• 2 Tbsp mint leaves fresh chopped
• 1 tsp lime zest 
• 2 Tbsp oil 
• 1 small onion red
• 0.3 cup planters roasted peanuts unsalted dry
• 6 oz torn salad greens mixed
• 0.3 cup chili sauce sweet

Equipment

• baking sheet
• oven

Directions

1. Heat oven to 400F.
2. Cut cream cheese into 8 slices; cut each slice diagonally in half.
3. Place in single layer on parchment-covered baking sheet. Spray with cooking spray.
4. Bake 10 min. or until golden brown. Set aside.
5. Turn oven setting to Broil. Broil steak 6 to 8 min. on each side or until medium doneness (160F).
6. Let stand 5 min.
7. Cut across the grain into thin slices.
8. Cover 6 plates with greens; top with beans, corn, onions, cream cheese and meat.
9. Mix chili sauce and next 5 ingredients; drizzle over salads. Top with nuts.