Thai Coconut Rice

Ingredients

• 2 cups thai ginger flavor infused broth swanson®
• 6 servings green onion thinly sliced
• 2 cups jasmine rice uncooked
• 6 servings salt 
• 6 servings coconut or unsweetened flaked toasted
• 14 ounce coconut milk unsweetened canned

Equipment

• sauce pan

Directions

1. Heat the broth, coconut milk, rice and salt, if desired, in a 4-quart saucepan over medium heat to a boil.
2. Reduce the heat to low. Cover and cook for 15 minutes or until the rice is tender.
3. Let stand for 10 minutes.
4. Sprinkle with the coconut and green onion, if desired.