Thai Coconut Soup

Ingredients

• 8 ounce baby bella mushrooms sliced
• 15 ounce coconut milk canned
• 4 cups chicken broth 
• 1 tablespoon fish sauce 
• 2 tablespoons cilantro leaves fresh
• 2 inch ginger fresh peeled sliced
• 1  jalapeño chiles sliced
• 2 tablespoons juice of lime fresh
• 12 ounce shrimp deveined cubed peeled

Equipment

• sauce pan

Directions

1. Combine first 5 ingredients and, if desired, lemon grass and kaffir lime leaves in a large saucepan over medium-high heat. Bring to a boil; reduce heat, and simmer 10 minutes. Stir in lime juice.
2. Add shrimp, and simmer 10 more minutes. Discard ginger and lemon grass. Stir in sliced mushrooms and cilantro.